@SarahTheBeloved @raymondthebrave
Most so called fresh fish around here is farm raised.
We do bake with gluten but its mainly from spelt and other ancient grains. Since im danish i grew up with the danish version of pumpernickle which doesnt have a lot of gluten,
When we do buy meat we try and get it from small local farms in the area.
But it can be difficult, if we operated more like a community then a couple of families could come together buy a whole ox and share, it would be cheaper + better