HUGE: Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
https://www.naturalnews.com/2021-07-27-fermented-japanese-dish-inhibits-covid-infection.html
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@HealthRanger Natto is surely healthy stuff,great source of vitamin K, but would be an acquired taste, a strong odor and taste, but if it's a matter of life and death...
