whether you call it a tenderloin (as they do in Indiana) or a schnitzel (as they do here) - it matters not one iota - I just know I NEEDED ONE!
You can take the Hoosier out of Indiana but not Indiana out of the Hoosier.
@sinbach It looks like it’s fried with batter?
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@davereimer lightly breaded and fried with one stick of butter per patty - because that is how I roll.
