I can't buy my beloved freshly made Skagenröra in Northern Sweden, so I made my own today for the very first time...and have to say....it turned out AMAYYYZING!
@sinbach wow! Looks delicious! I suppose nobody who's not Scandinavian knows what Skagenröra is...? 😀 So you are back in Sweden? Hope you will get snow, if you are in Bruksvallarna! I so much miss the white landscape we experienced last weekend in Luleå and Piteå! It's just dark and grey here now, as the leaves have fallen off and the days are so short.
@sinbach Ååå... jag vill också ha snö! Det är orättvist!! Jag är glad för din skull att du får uppleva snö och åka skidor!
@tanjaostman Skagenröra is a little like me - part Swedish and part American. the inventor of Skagenröra thought of the idea after being in the US and discovering thousand island dressing and Rhode island dressing. he used it with shrimp and roe and bam - Skagenröra
@sinbach @tanjaostman oh!! Now I don't have to look it up. I thought maybe I'll try to make some... But I can't eat seafood... bummer!
@sinbach interesting - I hadn't heard the story behind! Skagenröra is delicious! I haven't tried to make it myself, suppose it's not extremely difficult... but I am not a person who spends much time in the kitchen experimenting with new dishes, even if I love food. I prefer other things.
@tanjaostman I am back in Sweden and ski season is open with the Swedish xcountry ski team here and training. I LOVE seafood, and Skagenröra is one of my favorite things (if it's done right). I've NEVER had better Skagenröra than at Östermalms hallen, BUT this hit the spot.