@Berrybunchfamily I was worried I didn't get the oil hot enough. Beginners luck. My next go will be with almond milk and almond flour. Wheat flour & cows milk make my stomach hurt.
@MaryMamuzich definitely avoid those then!
It should sizzle when you add the batter. I've never got mine hot enough for that yet though
I've switched to 5ml of oil per pudding...still seems enough....
@MaryMamuzich Mary! That's so impressive for your first ever attempt! You're a natural 😁
@bethany must be that English blood from my grandma generations back!! Also have some Scottish blood... My mom is all German. Somewhere in there is a Yorkshire Pudding person🤣 I call it beginners luck! Breakfast will be leftovers with cooked apples and maple syrup, not sure how that is going to be.
@MaryMamuzich awesome 🙂 mine, at dinner, didn't rise at all. Tasted great, but didn't turn out as well as yours!