@tymektt ....seriously THESE are the best I've ever had. they are super soft, perfectly flavored, and just the right amount of dry mold on top. I bought them here in Dubai and I'm in LOVE
@bethany WHAT? some of my favorite foods have mold! - Shropshire cheese - from your part of the world - being one of them. An amazing piece of shropshire with a pinch of apricot preserve on top, wrapped with a fatty piece of Prosciutto, immediately washed down with a super tuscan? heaven!
@sinbach okay, serious question. Did you like this kind of food in your 20s? Or is this a... recent thing?
@bethany it's minna. ALL minna. in my early 20s i only really ate pizza, burgers, donuts, macaroni and cheese, etc. food got in my way for the most part. i didn't REALLY enjoy anything. then one day i accidentally ate a piece of minna's "medium rare" steak at Ruth's Steak House (yes, there's a difference). i say accidentally, because i hated the idea - i ONLY liked well done. i immediately fell in love! I also HATED salmon. hated the smell of any fish cooking. but in my late 20s, minna tricked me into eating grilled salmon in Finland called Loimulohi - and OMG - its all I wanted to eat for a month straight. Then every xmas, she had me eat raw salmon with mustard sauce - now it's my fave. my taste buds went through a radical transformation in my 30s and i fell in love with food. i also fell in love with cooking. now in my 40s, rich flavored food and deep dark wine are two things that paint my world happy.
