First time for Yorkshire puddings in my new Yorkshire pudding baking tray

These have turned out utterly amazing, and I can't wait to tuck in (even if I do say so myself)

Simple things can bring great joy :-)

The proof is in the pudding they say? Well these puddings look flippin awesome!!!

Andy B

@MaryMamuzich Its a food filler really and a bit like pancake batter, but baked in the oven, not a frying pan

SOOOO good, though

Tastes better in Yorkshire, with proper northern gravy....but mine turned out pretty good 🙂

@bethany @MaryMamuzich today's Andy B 2 minute video is another cooking show attempt, with my new baking trays :-)

And Bethany, that teaching video in reverence should be out soon...gonna record it today or tomorrow

@bethany @MaryMamuzich well then look out for "Baking Trays, Yorkies and Spiritual Growth" 🙂

i've got another for tomorrow evening already done and uploaded, ready to go live called "Rocking Chair Worries" ;-)

Will post here on DD later, but it'll also be out as a podcast; out on YouTube' out on Instagram TV,; out on Facebook and, of course, via our website - www.berrybunch.family

Andy B

@MaryMamuzich @bethany oddly, it can be sweet or savoury

It's just a pancake batter (near enough) so you could just as easily fry some up and add your lemon juice and sugar (or maple syrup)

We use it as a savoury like this, though

@Berrybunchfamily I think if you suggested adding lemon juice and sugar here in Yorkshire, you'd be kicked out and never allowed back in 😂
@MaryMamuzich I remember my brother trying to explain yorkshire puddings to his American wife. I'm not sure you guys really have an equivalent?

@bethany Thanks

The north has pudding, chips and gravy...something the south really doesn't understand!!

@Berrybunchfamily @bethany soooooo,..... Why is it called pudding when there is no pudding involved...

@MaryMamuzich @Berrybunchfamily @bethany do they have a lot of stiffly beaten egg whites? They look a little like merengues.

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@Cherishingsparrows2020 @MaryMamuzich @Berrybunchfamily @bethany Lemon/ Lime season started in our area, we use fresh juice while making Lemon merengue pie. Ofcourse eggs from our backyard, we usually don't buy eggs. Wheat flour comes from a widow's farm.
Our winter delight!

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